Middle Eastern Fried Crullers (Gozleme)
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Ingredients
| 1/2 cup | water | | 1/8 tsp. | salt | | 1/2 cup | butter | | 2/3 cup | sifted all-purpose flour | | 3 | eggs | | 1/2 cup | raisins | | 2 tbsp. | chopped candied fruit | | 1 tbsp. | rose water | | Vegetable oil for deep frying | | Confectioners' sugar |
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Instructions
Combine 1/2 cup water, salt and butter in saucepan. Cook until butter melts. Add flour all at once, beating vigorously with wooden spoon until mixture forms ball and leaves side of pan. Remove from heat. Add eggs, 1 at a time, beating well after each addition. Beat in raisins, candied fruit and rose water. Heat the oil to 370 F. degrees. Drop dough into oil by teaspoonfuls; fry until brown. Do not crowd so crullers can turn themselves. Drain; sprinkle with confectioners; sugar. Yield: about 24 crullers.
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