Ingredients
| 4 slices | bacon, cut into 1/2-inch pieces | | 2 cans (6-1/2 oz. each) | chopped clams | | 1-1/2 cup | diced, peeled raw potatoes | | 1/3 cup | chopped onion | | 2 tbsp. | all-purpose flour | | 1-1/2 cup | milk, divided | | 1/2 tsp. | salt | | 1 dash | pepper | | 1 tsp. | butter or | | margarine | | Minced fresh parsley, to taste |
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Instructions
In a covered 2 qt. microwave-safe dish, cook bacon on high for 4-5 minutes or until crisp. Remove with a slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 8-10 minutes or until potatoes are tender, stirring once or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 6 minutes, stirring once or twice. Let stand for 3-5 minutes. Stir in clams and butter. Garnish with bacon and parsley.
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