Ingredients
| 2-1/2 cup | cubed turkey, cooked | | 1-1/2 cup | sour cream, divided | | 3 tsp. | taco seasoning mix, divided | | 1 can | cream of mushroom soup, divided | | 1-1/2 cup | shredded cheddar cheese | | 1 | sm. onion, chopped | | 1/2 cup | salsa | | 1/4 cup | sliced olives | | 10 | 7-inch flour tortillas | | Lettuce, shredded | | Tomatoes; chopped |
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Instructions
In a bowl, combine turkey, 1/2 cup sour cream, 1 -1/2 teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 9x13 baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bakeat 350°F for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired.
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