In a bowl, combine turkey, 1/2 cup sour cream, 1 -1/2 teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 9x13 baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bakeat 350°F for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired.
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