Mexican Taters and Beans


prep 0:20       total 1:10


10 servings



6 cups sliced potatoes, cooked and peeled
1 lg. onion, chopped
2 cups salsa
2 tbsp. butter or
margarine, melted
6 slices Monterey Jack cheese
6 slices cheddar cheese
2 cans (15 oz. each) chili with beans
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup crushed tortilla chips


Place potatoes in the bottom of a grease 13x9x2-inch baking dish. Sprinkle with onion. Mix salsa and butter. Pour over onion and potatoes. Top with sliced cheeses. Spread with chili. Sprinkle shredded cheeses over top. Bake at 350°F for 50 minutes. Sprinkle with chips just before serving.

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