Time
prep 0:20
total 1:10
Ingredients
| 6 cups | sliced potatoes, cooked and peeled | | 1 | lg. onion, chopped | | 2 cups | salsa | | 2 tbsp. | butter or | | margarine, melted | | 6 slices | Monterey Jack cheese | | 6 slices | cheddar cheese | | 2 cans (15 oz. each) | chili with beans | | 1 cup | shredded Monterey Jack cheese | | 1 cup | shredded cheddar cheese | | 1 cup | crushed tortilla chips |
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Instructions
Place potatoes in the bottom of a grease 13x9x2-inch baking dish. Sprinkle with onion. Mix salsa and butter. Pour over onion and potatoes. Top with sliced cheeses. Spread with chili. Sprinkle shredded cheeses over top. Bake at 350°F for 50 minutes. Sprinkle with chips just before serving.
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