Pound chicken 1/4-inch thick. In shallow dish combine flour, garlic powder, paprika and chili powder. Coat chicken with flour mixture. Heat oil in large skillet over med-high heat. Cook breasts in oil 3-4 minutes on each side until lightly browned and no longer pink. Reduce heat, spoon 1 tbsp. of salsa onto center of each piece of chicken. Sprinkle with cheese. Cover and cook until cheese melts. Serve with additional salsa.
Instructions
Pound chicken 1/4-inch thick. In shallow dish combine flour, garlic powder, paprika and chili powder. Coat chicken with flour mixture. Heat oil in large skillet over med-high heat. Cook breasts in oil 3-4 minutes on each side until lightly browned and no longer pink. Reduce heat, spoon 1 tbsp. of salsa onto center of each piece of chicken. Sprinkle with cheese. Cover and cook until cheese melts. Serve with additional salsa.
Author's Comments
Rice makes a nice addition to this.
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chicken, main courses, mexican chicken