Mexican Meatloaf




1 lb. ground pork
1 lb. ground chuck
4 tbsp. Italian Bread crumbs
1/2 cup finely crushed Frito corn chips
1/2 cup thinly sliced green onions
2 cans Texas Pete Chile Sauce
1/4 cup chopped green peppers
1 egg
1-1/4 tsp. Mexican chili powder
3/4 tsp. salt
Freshly ground black pepper


Combine pork, beef, corn chips, green onions,can of chili sauce, egg, chili powder,bread crumbs, salt and pepper in medium bowl. Mix to blend well. Divide mixture in half. Shape each half into 3/4-inch-high oval and place side by side in 8x8x2-inch baking pan. Spread remaining can of chili sauce over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover; refrigerate.)

Preheat oven to 450°F. Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.

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