Ingredients
| 1 lb. | ground pork | | 1 lb. | ground chuck | | 4 tbsp. | Italian Bread crumbs | | 1/2 cup | finely crushed Frito corn chips | | 1/2 cup | thinly sliced green onions | | 2 cans | Texas Pete Chile Sauce | | 1/4 cup | chopped green peppers | | 1 | egg | | 1-1/4 tsp. | Mexican chili powder | | 3/4 tsp. | salt | | Freshly ground black pepper |
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Instructions
Combine pork, beef, corn chips, green onions,can of chili sauce, egg, chili powder,bread crumbs, salt and pepper in medium bowl. Mix to blend well. Divide mixture in half. Shape each half into 3/4-inch-high oval and place side by side in 8x8x2-inch baking pan. Spread remaining can of chili sauce over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover; refrigerate.)
Preheat oven to 450°F. Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.
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