Mexican Layer Dip


prep 0:10       total 0:10


12 to 16 servings



1 can (15 oz.) refried beans
1 pint sour cream
1 packet taco meat mix
1 sm. onion, very finely diced
2 cups cheese
2 cups lettuce
1 lg. tomato, seeded and finely diced
1 can (4 oz.) black olives, sliced


Mix together sour cream and taco meat mix. Using a large casserole or Pyrex pan, spread the can of beans over the bottom of the pan. Add the sour cream mixture and spread evenly. Then sprinkle with onion, cheese, lettuce, tomato and olives. Chill and serve. Serve with tortilla chips.

Author's Comments

This is the most popular addition to any party I've ever had.

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3 Recipe Reviews

Pam Smith

Pam Smith reviewed Mexican Layer Dip on February 3, 2002

Great Dip! Thanks for the recipe. We served it at our superbowl party.


woelfin reviewed Mexican Layer Dip on March 11, 2004

i make that dip every year to st.patty party, i put it on a long board, the guest always looking forward to that!


howard4701 reviewed Mexican Layer Dip on September 8, 2004

Did you steal this from my wife? Just playing. This is an awesome recipe. Plus very simple.