Ingredients
| 4 | boneless, skinless chicken breasts | | 8 oz. | sour cream | | 1 pkg. | taco seasoning | | 1 can | cream of chicken soup | | 1 can | green chilies | | 2 cups | Cheddar cheese | | 2 cups | Mozzerella cheese | | 1 pkg. | tortillias | | 1 can | crushed tomatoes | | 8 | Green onions, sliced, to taste | | 1/2 cup | jalapenos |
1 Recipe Reviews
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This Recipe is AWESOME!!!
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Instructions
Boil chicken, let cool; shred with fingers. Mix chicken with first 4 ingredents and half of the jalapenos. Layer the pan with tortillias, chicken mixture, then cheeses. This should make 2 to 3 layers.
Bake at 350°F for 30-45 minutes. Mix tomatoes and onions. Sprinkle top with cheeses, then tomato mixture. Place jalapenos on top and bake for 10-15 additional minutes.
Author's Comments
You don't have to use the jalapenos if you don't like the heat or you can use more or less. Either way this is a great dish.
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