In large skillet, brown beef, stirring till cooked through and drain. Add seasoning mix, seasoned salt, tomatoes,tomato sauce and chiles; blend well. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes. In small bowl, combine ricotta cheese and eggs. In bottom of 13x9x2-inch baking dish spread 1/2 of meat mixture. Top with 1/2 of tortillas, spread 1/2 of ricotta chhese mixture over tortillas and top with 1/2 of grated Montery Jack Cheese. Repeat layers, ending with grated cheese.
This may be assembled early in day and refrigerated covered. Just add 10 to 15 minutes to baking time. Also freezes well.
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