Ingredients
| 1-1/2 lb. | ground beef | | 1-1/2 tsp. | ground cumin | | 1 tbsp. | chili powder | | 1/4 tsp. | garlic powder | | 1/4 tsp. | red pepper | | 1 tsp. | salt or | | to taste | | 1 tsp. | black pepper or | | to taste | | 1 can (1 lb.) | tomatoes, chopped | | 10 to 12 | corn tortillas | | 2 cups | sm. curd cottage cheese, drained | | 1 cup | Monterey Cheese with peppers, grated | | 1 | egg | | 1/2 cup | cheddar cheese, grated | | 2 cups | lettuce, shredded | | 1/2 cup | tomatoes, chopped | | 3 | green onions, chopped | | 1/4 cup | black olives, sliced |
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Instructions
Brown ground beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through. Cover bottom and sides of a greased 13x9x2-inch baking dish with tortillas. Pour beef mixture over tortillas. Pour beef mixture over tortillas; place a layer of tortillas over meat mixture and set aside.
Combine cottage cheese, Monterey Jack cheese and egg; pour over tortillas. Bake at 350°F for 30 minutes. Remove from oven; sprinkle rows of cheddar cheese, lettuce, tomatoes, green onions and olives diagonally across center of casserole.
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