Mexican Deviled Eggs



16 servings



8 eggs, hard boiled and halved
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tbsp. sliced green onions
1 tbsp. sour cream
Salt, to taste


Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt. Evenly fill the whites. Serve immediately or chill until ready to serve.

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1 Recipe Reviews


chad reviewed Mexican Deviled Eggs on April 24, 2000

This recipe was awesome, it took all the boring tastes of regular deviled eggs and spiced it up a little. It was a great way of getting rid of all those easter eggs. The only thing I did diferent was add a dash or two of dill (I love dill so I put in almost anything) they were very good.

Thank you,