Mexican Chocolate Pecan Riches
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Time
prep 0:20
total 1:00
Ingredients
| 3 oz. | unsweetened Baker's chocolate | | 1/3 cup | butter or | | margarine | | 4 | eggs | | 1-1/2 cup | sugar | | 1 cup | light corn syrup | | 1-1/2 tsp. | vanilla | | Cinnamon | | 1-1/3 cup | pecan halves |
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Instructions
In top of double boiler on in heavy saucepan over low heat melt chocolate and butter; set aside. In large bowl beat eggs to blend, then beat in sugar, corn syrup, chocolate mixture, vanilla and cinnamon. Stir in pecans. Turn into greased 2-quart, 2-inch deep baking dish. Place in pan with 1/2-inch hot water. Bake in preheated 350°F oven 40 minutes or just until set. Remove from water; cool thoroughly on rack. Spoon into dessert dishes.
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