Ingredients
Cake
| 2 cups | flour sifted | | 2 cups | sugar sifted | | 2 sticks | butter | | 2 tbsp. | cocoa | | 1 cup | water | | 1 tsp. | baking soda | | 1/2 cup | buttermilk | | 1 tsp. | cinnamon | | 1 tsp. | Mexican vanilla | | 2 | eggs |
Frosting
| 1 stick | butter | | 6 tbsp. | milk | | 4 tbsp. | cocoa | | 1 box | powdered sugar | | 1 tsp. | Mexican vanilla | | 1 cup | peacans (optional) |
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Instructions
Sift together flour and sugar. In saucepan bring to a boil 2 sticks butter, 2 tbsp. cocoa, and 1 cup water. Pour boiling liquid over flour and sugar; mix well. Add baking soda, buttermilk, cinnamon, vanilla and eggs. Mix and pour into 9x13-inch buttered and floured pan. Bake 350°F for 30 minutes. Let cool.
Frosting:
Bring margarine, milk and cocoa to a boil - remove from heat and add box of powdered sugar and vanilla. Mix well and add nuts.
Author's Comments
Not your ordinary chocolate cake. When someone asks for a chocolate birthday cake in our family this is what you get! Awesome and pretty easy.
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