Ingredients
| 2 tbsp. | cooking oil | | 1 cup | slivered almonds | | 1 cup | chopped onion | | 1 | md. clove garlic, minced | | 1/8 tsp. | ground cinnamon | | 1/8 tsp. | ground cloves | | 1/4 tsp. | pepper | | 1 oz. | unsweetened chocolate, coarsely chopped | | 2 cans (7 oz. each) | green chili sauce | | 1 can (15 oz.) | tomato sauce | | 2 cups | bite-size pieces cooked chicken or | | turkey |
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Instructions
In cooking pan of a chafing dish, heat the oil. saute almonds, onion, and garlic 10 minutes over medium heat, stirring often.
Stir in remaining ingredient except chicken. Heat, stirring, until chocolate melts. Puree mixture in a blender or force through a food mill.
Return mixture to cooking pan and stir in chicken. Simmer 5 minutes.
Serve over hot fluffy rice. Garnish with avocado or orange slices, dairy sour cream, or slivered almonds. 4 serving.
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