Mexicali Dip

Time

2 cups

1 can	condensed bean with bacon soup
2 cups	shredded Monterey Jack cheese
1/2 can	chopped tomatoes
1 tbsp.	finely chopped onion
1 tbsp.	finely chopped jalapeno peppers

In saucepan, combine ingredients. Heat until cheese melts; stir often. Serve as a dip with corn chips.

Substitute Monterey jack cheese with jalapeno peppers; omit jalapeno peppers.