Ingredients
| 1 lb. | ground beef | | 2 cups | fresh corn | | 1 can (15 oz.) | tomato sauce | | 1 cup | picante sauce | | 1 tbsp. | chili powder | | 1-1/2 tsp. | ground cumin | | 10 | 7-inch flour tortillas | | 2 cups | cottage cheese | | 2 | eggs, lightly beaten | | 1/4 cup | grated Parmesan cheese | | 1 tsp. | dried oregano | | 1/2 tsp. | garlic salt | | 1 cup | shredded cheddar cheese |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a skillet, brown ground beef. Drain. Add corn, tomato sauce, picante sauce, chili powder and cumin. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes. Place half of the tortillas in the bottom and up the sides of a greased 13x9x2-inch baking pan. Spoon meat mixture over tortillas. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt. Spread over meat mixture. Top with remaining tortillas. Cover with foil. Bake at 375°F for 30 minutes. Sprinkle with cheddar cheese. Return to the oven for 10 minutes or until cheese is melted.
Similar Recipes
lasagna, main courses