|
This is excellent. I tried this recipe today, the cobbler is delicious. It is easy, not too sweet, the peach/dough ratio is perfect. Usually you get too much of one thing in a cobbler. Rich and wonderful! My compliments. Would be wonderful with any fruit.
|
Instructions
Place butter in a large casserole dish and place in oven. Heat oven to 350°F. As the butter melts in the oven, mix flour, milk, baking powder and sugar together until smooth. Measure out 2-4 cups of fruit including juice (Use slightly less juice than fruit). When butter is melted and casserole is hot, quickly pour in the batter, then pour the fruit over the top. The fruit will sink to the bottom as it bakes. Bake for 1 hour, until brown and bubbly. Let it cool about 1/2 hour before serving to let the juices congeal.
Author's Comments
Tastes great with really good vanilla ice cream. Can be made with any other fruit.
Similar Recipes
desserts, peach cobbler