Melsky's Super Easy Hot and Cold Taco Pie
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Time
prep 0:20
total 0:30
Ingredients
| Frozen rolled tacos, defrosted and chopped up into half-inch chunks | | Canned black or | | refried beans | | Fresh salsa | | Grated sharp cheddar cheese | | Avocados, sliced | | Sour cream, if desired | | Olives | | Cilantro |
0 Recipe Reviews
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Instructions
Use a cassarole dish. Make the bottom layer out of the beans, then layer the cut up taco pieces, then place the cheese on top. Bake for about 10 minutes at 450°F or until it is bubbling hot. Serve imediately. Top with cold salsa, sour cream, olives, cilantro or whatever you wish.
Author's Comments
If you don't wish to use frozen rolled tacos, use corn tortillas layered with cheese and cooked meat. The oil from the cheese will cook the tortillas nicely even in the oven.
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casserole, taco pie