Mediterranean-Style Mushrooms
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Ingredients
| 6 oz. | tomatoes, skinned, seeded and finely chopped | | 1 oz. | celery, cut in half | | 1 clove | garlic, crushed | | 8 oz. | button mushrooms, wiped | | 2 tbsp. | olive oil | | 1 tbsp. | lemon juice | | 1 sprig | parsley | | 1 | bay leaf | | 1/4 pint | water | | 1/4 tsp. | salt | | Pepper, to taste | | 1 tbsp. | chopped parsley |
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Instructions
Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt and pepper in a pan. Bring to a boil and simmer, uncovered, for 5 minutes. Add the mushrooms and simmer, uncovered, for a further 5 minutes. Remove the celery, parsley and bay leaf. Using a slotted spoon, divide the mushrooms among 4 small plates.
Boil the liquid rapidly until it has been reduced by half, approximately 5 minutes. Spoon over the mushrooms and sprinkle with parsley.
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