Time
prep 0:20
total 1:20
Ingredients
| 2/3 cup | milk | | 1 | egg, beaten | | 1/2 cup | soft bread crumbs | | 1-1/2 lb. | ground chuck or | | turkey | | 1/4 cup | tomato juice | | 1/4 cup | chopped green pepper | | 1/2 cup | chopped onion | | 2 tsp. | salt |
Topping
| 3 tbsp. | brown sugar | | 1/4 cup | ketchup | | 1/4 tsp. | nutmeg | | 1 tsp. | mustard | | 4 slices | bacon slices to lay on top |
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Instructions
Blend together all the meatloaf ingredients until smooth. Shape into a loaf and place in a 9x5-inch loaf pan.
Mix together topping ingredients, except for the bacon. Pour over meatloaf. Lay bacon on top of meatloaf. Bake at 350°F for 1 hour.
Author's Comments
I am not a huge meatloaf fan. However, when my grandmother passed away, I was given her cookbook. This recipe comes from a newspaper dated 1982. I tried this meatloaf recipe and much to my delight and my family's this is exceptional!
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