Meatloaf With Topping

Time

prep 0:20       total 1:20

Yield

4 to 6 servings

Ingredients

Ingredients

2/3 cup milk
1 egg, beaten
1/2 cup soft bread crumbs
1-1/2 lb. ground chuck or
turkey
1/4 cup tomato juice
1/4 cup chopped green pepper
1/2 cup chopped onion
2 tsp. salt

Topping

3 tbsp. brown sugar
1/4 cup ketchup
1/4 tsp. nutmeg
1 tsp. mustard
4 slices bacon slices to lay on top

Instructions

Blend together all the meatloaf ingredients until smooth. Shape into a loaf and place in a 9x5-inch loaf pan.

Mix together topping ingredients, except for the bacon. Pour over meatloaf. Lay bacon on top of meatloaf. Bake at 350°F for 1 hour.

Author's Comments

I am not a huge meatloaf fan. However, when my grandmother passed away, I was given her cookbook. This recipe comes from a newspaper dated 1982. I tried this meatloaf recipe and much to my delight and my family's this is exceptional!

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