prep 0:15 total 0:55
6 to 8 servings
◘ Defrost ground beef. ◘ sprinkle in some onion flakes. ◘ Crush a half of sleeve of saltine crackers. (Careful: don't crush into too small of pieces.) ◘ Mix crackers into the meat with onion flakes. ◘ In another small bowl add an egg with about 1/4 cup of milk. ◘ whip the egg and milk together. ◘ Add egg mixture into the meat. ◘ add about 1/2 - 3/4 more milk into meat mixture. ◘ Mix it all up together. (make sure that it looks moist.) ◘ Spray 8x8 in. pan with PAM. ◘ In a separate small bowl mix ketchup, brown sugar and worchestershire sauce together. ◘ Add sauce on top of the meat in the pan. ◘ bake on 350 degrees for 30-40 mins. (until meat is done all the way through.) ENJOY!! ☺
Good tasting traditional meatloaf!!
main courses, meatloaf
Instructions
◘ Defrost ground beef.
◘ sprinkle in some onion flakes.
◘ Crush a half of sleeve of saltine crackers. (Careful: don't crush into too small of pieces.)
◘ Mix crackers into the meat with onion flakes.
◘ In another small bowl add an egg with about 1/4 cup of milk.
◘ whip the egg and milk together.
◘ Add egg mixture into the meat.
◘ add about 1/2 - 3/4 more milk into meat mixture.
◘ Mix it all up together. (make sure that it looks moist.)
◘ Spray 8x8 in. pan with PAM.
◘ In a separate small bowl mix ketchup, brown sugar and worchestershire sauce together.
◘ Add sauce on top of the meat in the pan.
◘ bake on 350 degrees for 30-40 mins. (until meat is done all the way through.)
ENJOY!! ☺
Author's Comments
Good tasting traditional meatloaf!!
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