Meatballs or Porcupines in Sauce
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Ingredients
| 1 | egg | | 1/2 cup | milk | | 1/2 cup | dry bread crumbs | | 1/4 cup | chopped onion | | 3/4 tsp. | salt | | 1/4 tsp. | pepper | | 1 lb. | ground beef | | 2 tbsp. | cooking oil |
Sauce
| 1 can (10 oz.) | condensed cream of mushroom soup | | 1/4 cup | milk |
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Instructions
Beat egg in bowl with spoon. Mix in next 6 ingredients in order given. Shape into 25 balls.
Brown meatballs in cooking oil in frying pan. Pile into 2 quart (2 L) casserole.
Mix soup and remaining milk together. Pour over meatballs. Bake covered in 350 F. oven for about 1 hour.
PORCUPINES: Add 1/4 cup long grain rice to meat mixture. Shape into at least 25 balls. Place in single layer in pan allowing room for expansion. Combine soup with 1 1/4 cups water. Pour over top. Cover. Bake in 350 F oven for 1 hour or until rice is cooked. Serves 4 to 5.
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Author's Comments
A mild creamy sauce from a convenient shelf product. If making porcupines you must add 1 1/4 cups water to the condensed cream of mushroom soup.
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