Meatballs in Cherry Sauce Appetizers

Time

Yield

3 dozen

Ingredients

Ingredients

1 lb. ground lean pork
1/2 cup soft bread crumbs
1 egg
2 tbsp. minced onion
2 tbsp. milk
1/4 cup finely chopped water chestnuts
3/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 tsp. Worcestershire

Cherry Sauce

1 can (1 lb.) dark sweet cherries
1/4 cup orange juice
3 tbsp. brown sugar
3 tbsp. vinegar
3 tbsp. lemon juice
2 tbsp. soy sauce
1/4 tsp. Worcestershire sauce
1/4 tsp. grated orange rind
1 tbsp. cornstarch

Instructions

FOR THE MEATBALLS: Prepare sauce and set aside. Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.

FOR THE CHERRY SAUCE: Drain cherries and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.

Author's Comments

Woman’s Day

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