Time
prep 0:20
total 0:25
Ingredients
| 12 | Rhodes™ Dinner Rolls, thawed to room temperature | | 1/4 cup | marinara sauce | | 12 | frozen cooked Italian style meatballs | | 3 sticks | mozzarella string cheese, cut in fourths | | 2 tbsp. | butter, melted | | 2 tbsp. | grated Parmesan cheese | | 1 tsp. | Italian seasoning | | extra marinara sauce, if desired |
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Instructions
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Place 1 teaspoon marinara sauce in the center of each circle. Top with 1 meatball and a piece of string cheese cut in half. Place a piece of cheese on two sides of the meatball. Pull dough up around filling to completely enclose and pinch to seal. Place one seam side down in each cup of a sprayed 12 cup muffin tin. Brush each one with butter and sprinkle with Parmesan cheese and Italian seasoning. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with warm marinara sauce, if desired.
Author's Comments
These muffins will surprise everyone! Great Italian taste, simple to make!
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