Ingredients
Filling
| 3 lbs. | ground beef (half round steak, half ground chuck) | | 1 tsp. | salt | | 2 | lg. onions, chopped fine | | 4 cans | beef gravy | | 1/2 tsp. | dry mustard | | 1/2 tsp. | celery salt (optional) |
Pastry
| 1 lb. | lard | | 5-1/2 cup | all-purpose flour | | 2-1/2 tsp. | salt | | 1-1/2 tsp. | baking powder | | 3 tbsp. | brown sugar | | 1 | egg, slightly beaten | | 1 tbsp. | vinegar |
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Instructions
Filling:
Melt 2 Tbsp. margarine in frypan and cook onion for a few minutes. Add ground beef and cook slowly until all fat is melted. Keep taking off fat, then add gravy and simmer for 10 min.
Pastry:
Mix lard, flour, sugar, salt and baking powder. Beat egg in 1 cup measuring cup, add vinegar and fill the cup up with cold water and add to dry mixture.
Line small foil pie tins, 4-1/2 inches across, with pastry. Half fill with meat mixture and cover with pastry. Bake 20 minutes in 400°F oven.
Author's Comments
Individual meal pies with simple ingredients. Handy to have some in the freezer. From Kleinburg Homes.
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