Ingredients
| 40 lbs. | ground beef | | 16 | eggs, lightly beaten | | 8 cups | old-fashioned oats | | 5 cups | tomato juice | | 3 | lg. onions, chopped | | 1/3 cup | salt | | 2 tbsp. | pepper |
Sauce
| 3 cups | water | | 1-1/2 cup | ketchup | | 6 tbsp. | vinegar | | 2 tbsp. | prepared mustard | | 2 tbsp. | brown sugar |
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Instructions
Combine beef, eggs, oats, tomato juice, onions, salt andpepper. Form into 16 loaves. Place in 9x5x3 loaf pans. Combine sauce ingredients; pour 3 tbsp. over each loaf. Bake at 350°F for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.
Author's Comments
A friend of mine gave me this recipe, which was a favorite at 4-H camp.
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