Massachusetts Harvard Beets

Time

Yield

6 servings

Ingredients

Ingredients

2 tsp. cornstarch
1/3 cup sugar
1/2 tsp. salt
1/8 tsp. pepper
2/3 cup vinegar
1/3 cup water or
beet liquid
3 cups sliced cooked beets
1 tbsp. butter

Instructions

Mix cornstarch with sugar, salt and pepper. Stir in vinegar and water. Cook over low heat, stirring constantly until mixture is smooth and thickened. Add cooked beats and reheat. Stir in butter just before serving.

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1 Recipe Reviews

tomb

tomb reviewed Massachusetts Harvard Beets on November 9, 2004

Beets are beets. You can do any thing to them and they taste the same.