Time
prep 0:30
total 1:00
Ingredients
| 2 lbs. | baking potatoes, cut into 1-inch pieces | | 1 pkg. (8 oz.) | non-fat process cream cheese | | 1 cup | plain nonfat yogurt | | 1/2 tsp. | garlic powder | | 1/4 tsp. | salt | | Vegetable cooking spray | | 2 tbsp. | reduced-calorie margarine, melted | | 1/2 tsp. | paprika |
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Instructions
Place potato in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until very tender; drain. Combine potato, cream cheese, and next 3 ingredients in a bowl; beat at medium speed of an electric mixer 2 minutes or until smooth. Spoon into an 11x7x2-inch baking dish coated with cooking spray; drizzle margarine over potato mixture. Sprinkle with paprika. Bake, uncovered, at 350°F for 30 minutes.
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