Ingredients
| 5 cloves | garlic | | 1 tsp. | meat masala | | 1 piece | piece of ginger | | 1 tsp. | chili powder | | 1 | lg. onion | | 1 tsp. | Kitchen King | | 2 to 3 | green chilies | | 8 oz. | mince | | Salt, to taste | | 1 tsp. | garam masala | | 1 tbsp. | lemon juice | | 1 tsp. | coriander-cumin powder | | 1 | egg, beaten | | Oil, for frying |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Grind together garlic, ginger, onion and chilies to a fine paste. Boil mince in approximately a half cup water. Lower heat and cook for 15 minutes or until mince is tender and dry.
Cool and grind mince until smooth and soft. Add ground spices and grind for a few more minutes to mix well. Add powdered spices, salt and lemon juice. Mix in beaten egg. Shape mixture into small round balls.
Deep-fry balls in hot oil until browned all over. Serve hot with kachumber and chutney.
Similar Recipes
masala meatballs