Mary's Rum Balls

Time

Yield

12 to 15 dozen

Ingredients

Ingredients

2 cups vanilla wafer cookies, finely crushed
12 oz. chipits
1-1/2 cup butter
1 cup almond paste
1 cup sour cream
3 cups icing sugar
2/3 cup cocoa
1-1/2 cup rum
3/4 lb. pecans, finely chopped
1-1/2 lb. chocolate hail

Instructions

Melt butter with chipits. Combine almond paste with sour cream. Mix all ingredients except hail. Let batter cool before rolling. Form into bite-size balls and roll in hail.

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1 Recipe Reviews

Bettye Miller

Bettye Miller reviewed Mary's Rum Balls on November 28, 2001

What are chipits? and Chocolate Hail??
Thank you.