Mary Francis' Tropical Bran Muffins
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Time
prep 0:20
total 0:50
Ingredients
| 1/4 cup | brown sugar | | 1 cup | sugar | | 2 cups | flour | | 1/4 tsp. | salt | | 2 tsp. | baking powder | | 3/4 cup | all-bran | | 1 tsp. | cinnamon | | 3 | eggs, well beaten | | 1/2 cup | butter, softened | | 1/2 cup | nuts | | 3/4 cup | banana, finely diced | | 2 tsp. | vanilla | | 1 can (8 oz.) | crushed pineapple, drained | | 1/2 cup | coconut flakes |
1 Recipe Reviews
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I made a double batch of these muffins, and everyone who tried one was very impressed! Mmm Mmm!!!
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Instructions
Mix together cream, butter, sugar and eggs. In separate bowl mix dry ingredients. Add together, stir well. Add fruit. Stir well. Bake at 350°F for 26-30 minutes.
Author's Comments
If too thick, add 1/2 cup milk to batter.
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