prep 0:30 total 0:45
2 pints
Mix sugar, water and 2-1/2 cups corn syrup. Cook to 245°F; cool 15 minutes. While cooling, place in seperate bowl: 1/2 cup warm white corn syrup; mix thoroughly. Beat in first mixture. Add vanilla. Jar or can. Do not cover until cold.
marshmallow creme
John O' Regan reviewed Marshmallow Creme on July 2, 2004
The recipe doesn't describe how/when to use the egg whites !!!
candyy reviewed Marshmallow Creme on November 15, 2004
Add the egg whites in the second step where it says ... in a separate bowl add warm corn syrup and mix thoroughly ... It works!!
Instructions
Mix sugar, water and 2-1/2 cups corn syrup. Cook to 245°F; cool 15 minutes. While cooling, place in seperate bowl: 1/2 cup warm white corn syrup; mix thoroughly. Beat in first mixture. Add vanilla. Jar or can. Do not cover until cold.
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marshmallow creme