Mark and Lily's Chocolate Cookies
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Ingredients
| 4-1/2 cup | all-purpose flour | | 2 tsp. | baking soda | | 1 tsp. | salt | | 1 lb. | butter | | 2/3 lb. | Trader Joe's dark chocolate | | 1/3 cup | cocoa powder; optional | | 2 tsp. | vanilla extract | | 4 | eggs | | 1 pkg. | semisweet chocolate chips |
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Instructions
Mix first 3 ingredients together. Melt butter and chocolate over low heat. Beat in vanilla. Cool a bit. Beat in eggs. Add wet to dry ingredients. Mix promptly. Stir in chips. Drop rounded tablespoonfuls onto baking sheet 2-inches apart. Bake for 9-10 minutes in oven preheated to 375°F.
Author's Comments
Eat entire batch before they cool. Deny having made any. :)
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