6 to 8 servings
Cook the macaroni until <I>al dente</I> and drain. Rinse in cold water and drain well. Heat a large frying pan and add 1 tbsp. of the oil. Brown the ground beef until crumbly. Remove to a colander and drain the fat.
Recipe from Marion The Frugal Gourmet, by Jeff Smith. Printed in the 12-23-1992 issue of The Springfield Union-News. Smith says: "Marion is a woman who came to me as a volunteer when I first started doing shows in Chicago. I have learned a lot from her. One of the most beautiful things she taught me is that when you are lonely you can cook up a dish for someone who is ill or more lonely than you. Thus Marion's Skokie Casserole."
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