Ingredients
| 1 qt. | cherry tomatoes, halved | | 1/3 cup | olive oil | | 1/4 cup | red wine vinegar | | 1 tsp. | salt, optional | | 1/4 tsp. | pepper | | 1 clove | garlic, minced | | 2 tsp. | onion, finely chopped | | 1 tsp. | fresh or | | dried parsley, chopped | | 1 tsp. | fresh or | | dried basil, chopped |
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Instructions
Place tomatoes in bowl. Mix remaining ingredients, thoroughly, and pour over tomatoes. Cover and refrigerate for several hours.
Author's Comments
Very colorful recipe. Wonderful for large gatherings because it can be prepared hours ahead.
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