Ingredients
2 cups | plain yogurt | 2 tbsp. | lemon juice | 4 cloves | garlic, minced | 1/2 tsp. | ground cumin | 1/4 tsp. | ground coriander | 2 lbs. | pork tenderloin, cut into 1-inch pieces | 8 | sm. white onions, halved | 8 | cherry tomatoes | 1 | md. sweet red peppers, cut in 1-1/2-inch pieces | 1 | md. green pepper, cut in 1-1/2-inch pieces |
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Instructions
In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well. Add pork; cover and refrigerate for 6 hours or overnight. Alternate pork, onions, tomatoes and peppers on eight skewers. Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.
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