Ingredients
| 1 | ball 340 g Tre Stelle® Mozzarella Cheese, cut into 3/4” cubes | | 1 tbsp. | 15 mL Italian parsley, finely chopped | | 2 tbsp. | 30 mL fresh basil, finely chopped | | 1 | sm. clove garlic, minced | | 1 tsp. | 5 mL red pepper flakes | | 1/2 tsp. | 2 mL salt | | 1/2 tsp. | 2 mL black pepper | | 1 tbsp. | 15 mL grated lemon rind | | 2 tbsp. | 30 mL lemon juice | | 1/2 cup | 125 mL olive oil |
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Instructions
Combine all ingredients into a medium bowl, cover and allow to marinate in refrigerator overnight or up to 2 days. Remove from refrigerator 1 hour before serving. Makes approximately 2 cups