Marinated Flank Steak
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| A sweet, delicous way to prepare flank steak. |
Ingredients
| 1-1/2 tsp. | ginger | | 2 | Tbsp red wine vinegar | | 1/2 cup | canola oil | | 2 cloves | garlic, minced | | 2 | Tbsp chopped scallions | | 1-1/2 lb. | flank steak, trimmed of all visible fat | | 4 | Tbsp low-sodium soy sauce | | 4 | Tbsp honey |
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Instructions
Combine all ingredients in a baking dish and mix thoroughly. Marinate steak for eight hours in the refrigerator. Preheat broiler. Place meat in broiling pan and broil 4 to 6 inches (10.6 to 15.2 cm) from heat for 5 minutes on each side. Remove from heat and let stand for 5 minutes. Slice thinly across the grain and serve.
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