Marinated Flank Steak

A sweet, delicous way to prepare flank steak.




1-1/2 tsp. ginger
2 Tbsp red wine vinegar
1/2 cup canola oil
2 cloves garlic, minced
2 Tbsp chopped scallions
1-1/2 lb. flank steak, trimmed of all visible fat
4 Tbsp low-sodium soy sauce
4 Tbsp honey


Combine all ingredients in a baking dish and mix thoroughly. Marinate steak for eight hours in the refrigerator. Preheat broiler. Place meat in broiling pan and broil 4 to 6 inches (10.6 to 15.2 cm) from heat for 5 minutes on each side. Remove from heat and let stand for 5 minutes. Slice thinly across the grain and serve.

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