Marinated Bean Sprout and Sesame Salad
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Ingredients
| 1/4 cup | sesame seeds | | 1-1/8 lb. | bean sprouts | | 1 | md. red pepper, sliced | | 1 | md. green pepper, sliced |
Dressing
| 2 tbsp. | olive oil | | 1/4 cup | lemon juice | | 2 tbsp. | cider vinegar | | 2 tsp. | light soy sauce |
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Instructions
Stir seeds over heat in small heavy based frying pan until lightly browned. Combine seeds, sprouts and peppers in large bowl, pour over dressing, toss well, cover, refrigerate for about 2 hours, tossing occasionally.
Dressing - combine all ingredients in a jar, shake well.
Author's Comments
easy and can be made 2 hours ahead
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