I have been cooking for 60 yrs. and this is the very best coleslaw recipe I have yet to find, it is fresh, not soggy,has tons of flavor, my whole family raves over this one. I followed it to the tee but did divide the large amount of sugar between the two layers of cabbage.This is a saver!
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Instructions
In a medium bowl, alternate layers of cabbage and onion; sprinkle with 1 cup sugar. In a sauce pan, mix together remaining ingredients. Bring to a boil; pour over cabbage mixture. DO NOT MIX AT THIS POINT. Cover and regrigerate 4-6 hours; mix and serve.
Author's Comments
Served as a popular side dish with catfish at Anna & Pierre's Restaurant located on Lake Herrington (Harrodsburg, KY)during the mid-1980's.
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