Preheat oven to 400°F. Combine the flour, cornmeal, baking powder, sugar and salt in a medium bowl. Add the milk, shortening and egg and mix only until all the ingredients are well combined. Pour the batter into a greased 8x8-inch pan. Bake for 25 to 30 minutes or until the top is golden brown. Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces.
For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy.
Hmm - interesting that this recipe is EXACTLY the same as the one on the back of the Quaker cornmeal box. I'm not convinced this is the Marie Callender recipe.
Instructions
Preheat oven to 400°F. Combine the flour, cornmeal, baking powder, sugar and salt in a medium bowl. Add the milk, shortening and egg and mix only until all the ingredients are well combined. Pour the batter into a greased 8x8-inch pan. Bake for 25 to 30 minutes or until the top is golden brown. Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces.
For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy.
Similar Recipes
cornbread