Marian's Crabmeat Quesadillas

Time

Yield

4 servings

Ingredients

Ingredients

Md. flour tortillas, soft
Grated cheddar, mozzarella, monterey jack or
soy cheese
Chopped lobster or
crabmeat, real or
imitation
Green onions, diced
Dried apricots, chopped
Slivered almonds, toasted
Parsley, chopped
Vegetable oil
Salsa

Instructions

Combine all ingredients except tortillas, oil, and salsa. Make a sandwich of two tortillas filled with mixed ingredients. Heat oil in skillet. Brown assembled quesadilla until cheese melts, then turn and brown on other side. Serve with salsa.

Author's Comments

For smaller portions, put mixed ingredients on half of one tortilla and fold over like an omelet. Brown each side.

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1 Recipe Reviews

boots

boots reviewed Marian's Crabmeat Quesadillas on April 29, 2005