Margarita Chicken

Time

prep 0:30       total 4:30

Yield

4 to 6 servings

Ingredients

Ingredients

4 boneless and skinned chicken breast halves
1/4 cup tequila
1/4 cup thawed, frozen limeade concentrate
2 tbsp. Triple Sec
1-1/2 tbsp. cilantro, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
1 lime, juice of

Instructions

Combine all ingredients in a zip-top bag. Marinate in refrigerator at least 4 hours. Grill.

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3 Recipe Reviews

Nancy

Nancy reviewed Margarita Chicken on November 2, 2000

Yummy!

Beth

Beth reviewed Margarita Chicken on May 8, 2001

Very good! We had this for our Cinco de Mayo - leftovers made fabulous fajitas and salad - and it got rave reviews. I think I will add a little salt next time.

lczuba

lczuba reviewed Margarita Chicken on September 15, 2006

Very easy to make and flavorful. Add a 1/4 cup of oil to keep the skinless meat moist and juicy. Great with Boracho Beans!