prep 0:30 total 4:30
4 to 6 servings
Combine all ingredients in a zip-top bag. Marinate in refrigerator at least 4 hours. Grill.
chicken, margarita chicken
Nancy reviewed Margarita Chicken on November 2, 2000
Yummy!
Beth reviewed Margarita Chicken on May 8, 2001
Very good! We had this for our Cinco de Mayo - leftovers made fabulous fajitas and salad - and it got rave reviews. I think I will add a little salt next time.
lczuba reviewed Margarita Chicken on September 15, 2006
Very easy to make and flavorful. Add a 1/4 cup of oil to keep the skinless meat moist and juicy. Great with Boracho Beans!
Instructions
Combine all ingredients in a zip-top bag. Marinate in refrigerator at least 4 hours. Grill.
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chicken, margarita chicken