Marbled Butterscotch Bars
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Ingredients
| 1/2 cup | butter or | | margarine | | 3/4 cup | brown sugar, firmly packed | | 1 | egg | | 1 tsp. | vanilla | | 1 cup | all-purpose flour | | 1/2 tsp. | baking powder | | 1/8 tsp. | baking soda | | 1/8 tsp. | salt | | 1/2 cup | semisweet chocolate chips, melted |
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Instructions
Cream butter and brown sugar in large mixing bowl. Beat in egg and vanilla. Stir together flour, baking powder, soda and salt. Blend into creamed mixture. Spread batter in 2-quart utility dish. Swirl melted chocolate over top with knife. Microwave until top springs back when lightly pressed with finger (about 8-1/2 to 9 minutes). Turn dish once or twice during cooking time. Cool. Cut into squares.
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