Maraschino Cherry Bars
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| Nothing short of an orgasm of sugary sweet delight |
Time
prep 1:15
total 1:00
Ingredients
Crust
| 1/2 cup | butter or | | margarine | | 1 cup | flour | | 2 tsp. | powdered sugar |
Filling
| 1 bottle | cut and drained maraschino cherries | | 2 | eggs | | 1/2 tsp. | powder | | 1 tsp. | vanilla | | 1 cup | sugar | | 1/4 cup | flour | | 3/4 cup | chopped nuts | | 1/2 cup | coconut flakes | | dash | of salt |
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Instructions
Mix butter, flour, and sugar until smooth and fill into bottom of a 9x9 inch pan. Bake 15-20 minutes or until light brown. Mix filling as desired and slowly pour over crust mix so as not to upset the bottom layer. Bake approx. 25 minutes. Let cool, cut as desired, serve, and enjoy!
Author's Comments
Try adding chocolate, white chocolate, or caramel chips for an extra zip.
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