Maple Walnut Cream Squares
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Time
prep 0:15
total 0:20
Ingredients
| 20 | graham crackers | | 3/4 cup | graham cracker crumbs * | | 2/3 cup | brown sugar | | 1/2 cup | margarine or | | butter | | 1/4 cup | evaporated milk | | 1/4 cup | maple syrup or | | maple flavored pancake syrup | | 3/4 cup | flaked coconut | | 1/2 cup | chopped nuts |
Frosting
| 1 cup | icing sugar | | 2 tbsp. | butter | | 1-1/3 tbsp. | maple syrup |
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Instructions
Line an 8 inch square pan with foil. Place 10 wafers in a single layer in bottom of pan, cutting to fit. Save other 10 for top. Set aside.
Crush another 10 wafers for filling. Or use about 3/4 cup graham cracker crumbs. In saucepan, mix brown sugar, butter, milk and syrup. Bring to boil and simmer 5 minutes, stirring constantly. Remove from heat.
Stir in crushed wafers, coconut and walnuts. Spread over wafers in pan. Top with remaining wafers, cutting to fit.
Frosting:
Mix all frosting ingredients until smooth. Spread over top while warm. Sprinkle with additional nuts if desired. Refrigerate until firm.
Author's Comments
I have made these for church fellowship gatherings and they always go over very well. This is a no bake recipe. The cook time is the 5 minutes cooking on top of the stove.
* about 10 graham wafers crushed.
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