Maple Vinegar Chicken

Time

prep 0:15       total 0:15

Yield

2 servings

Ingredients

Ingredients

1-1/2 lb. boneless chicken, sliced in thin strips
3/4 cup walnuts
1/2 cup flavored vinegar
1/2 cup maple syrup
1 cup rice, cooked

Instructions

Stir fry chicken in a little butter or olive oil on medium heat, until you can see just a little pink on each piece. Mix in walnuts and pour mixed cup of vinegar and maple syrup over meat; cook for another few minutes until the chicken is done through. Add salt and pepper to taste. Serve over white rice.

Author's Comments

I cooked this meal for my wife on our first date; that was eight years ago.

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