Mango Lemonade



4 servings



2 lg. mangoes
2-1/2 cup water
2-1/2 cup fresh lemon juice
1-1/3 cup sugar
2 tbsp. sugar
Mint sprigs (optional)


Peel, pit and chop the mangoes. In a food processor, puree the mango, stopping once or twice to scraps down the sides of the work bowl. There should be about 2 cups puree.

In a pitcher, combine the mango puree, water, lemon juice and sugar; stir well to dissolve. cover and refrigerate until very cold, at least 5 hours and preferably overnight.

Taste and add additional sugar if desired. Pour the lemonade over ice in tall glasses. Garnish with mint if desired and serve immediately.

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1 Recipe Reviews

indrani bharadwaj

indrani bharadwaj reviewed Mango Lemonade on May 9, 2004

I like it.Hope even you do.