Ingredients
Crust
| 2 cups | flour | | 1/2 cup | sugar | | 1 cup | butter |
Filling
| 4 cups | chopped mangoes | | 3/4 cup | sugar | | 1/3 cup | water | | 1 tsp. | lemon juice | | 3 tbsp. | cornstarch | | 3 tbsp. | water |
Topping
| 2 cups | quick oats | | 1/4 cup | flour | | 1/2 cup | sugar | | 2/3 cup | butter |
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Instructions
1. Preheat oven to 350°F.
2. Crust, combine flour and sugar. Cut in butter. Press into 13x9x2 pan. Bake for 7-10 minutes or until lightly brown.
3. Filling, combine in a saucepan mangoes, sugar, water and lemon juice. Cook over low-medium heat until mangoes are tender, 10-12 minutes. Combine cornstarch and water in a separate bowl. Stir into mango mixture. Cook until mixture is thick. Cool slightly. Pour over prepared crust.
4. Topping, combine oats, flour, and sugar. Cut in butter. Sprinkle over mangoes.
5. Bake for 50 minutes. Cool. Cut into bars.
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