Mango and Roasted Corn Salsa
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Time
prep 0:10
total 0:30
Ingredients
| 1-1/2 cup | fresh corn kernels | | 1 tsp. | vegetable oil | | 1-1/2 cup | diced peeled mango | | 1/4 cup | fresh lemon juice | | 2 tbsp. | diced sweet onion | | 2 tbsp. | minced fresh mint | | 2 tbsp. | minced fresh cilantro | | 1-1/2 tsp. | grated peeled fresh ginger | | 1/4 tsp. | salt |
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Instructions
Preheat oven to 400°F. Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400°F for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently.
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