Mango and Roasted Corn Salsa
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Time
prep 0:10
total 0:30
Ingredients
1-1/2 cup | fresh corn kernels | 1 tsp. | vegetable oil | 1-1/2 cup | diced peeled mango | 1/4 cup | fresh lemon juice | 2 tbsp. | diced sweet onion | 2 tbsp. | minced fresh mint | 2 tbsp. | minced fresh cilantro | 1-1/2 tsp. | grated peeled fresh ginger | 1/4 tsp. | salt |
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Instructions
Preheat oven to 400°F. Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400°F for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently.
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